- 300g firm tofu, cubed
- 100g fresh shiitake mushrooms, sliced
- 400g (1 bunch) baby bok choy, leaves washed and separated
- 2 Tbs soy sauce
- 3 Tbs miso paste
- Splash of fish sauce
- 1.25L (5 cups) water
In a large saucepan add the water, soy and fish sauce and bring to the boil. Stir in the tofu, shiitake mushrooms, bok choy and miso paste, cook for about 3 minutes or until the bok choy has wilted. Serve and enjoy!